Vegan Kale and Tempeh Salad
A quick, nutritious salad featuring kale and marinated tempeh.
Perfect for breakfast or lunch, loaded with plant-based protein.
• Updated 4/4/2025
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
Ingredients
- Avocado - 1 pieces
- Himalayan Pink Salt - 1 to taste
- Tomatoes - 1 pieces
- Tempeh - 200 g
- Kale - 3 cups
- Paprika - 1 tsp
- Olive Oil - 2 tbsp
Directions
Step 1
Combine marinade ingredients and coat tempeh. 2. Sauté the marinated tempeh. 3. In a bowl, mix kale, tomatoes, and avocado. 4. Top with the cooked tempeh. 5. Enjoy fresh.
Cook's Notes
Adjust seasonings to taste.
Nutrition Facts (per serving)
200
Calories
10g
Fat
12g
Carbs
15g
Protein