Vegetarian Broccoli Cheddar Soup
Creamy, comforting broccoli cheddar soup with fresh broccoli florets, carrots, and rich melted cheddar cheese.
This vegetarian broccoli cheddar soup is rich, creamy, and incredibly comforting. Packed with tender broccoli florets, shredded carrots, onions, garlic, and creamy melted cheddar cheese, it’s perfect for cold weather or a cozy evening at home. Serve with crusty bread for a complete meal.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Vegetable Broth - 500 ml
- Cheddar Cheese - 150 g
- Garlic - 2 cloves
- Milk - 300 ml
- Flour - 20 g
- Broccoli - 200 g
- Onion - 1 pc
- Carrots - 100 g
- Salt - 1 pinch
- Olive Oil - 15 ml
Directions
Step 1
In a large pot, heat 15 ml olive oil over medium heat.
Step 2
Sauté 1 diced onion and 2 minced garlic cloves until soft, about 3 minutes.
Step 3
Stir in 200 g broccoli florets and 100 g shredded carrots. Cook for 5 minutes.
Step 4
Sprinkle in 20 g flour, stir to coat vegetables and cook for another minute.
Step 5
Gradually whisk in 500 ml vegetable broth and 300 ml milk, stirring until smooth.
Step 6
Bring to a simmer and cook until vegetables are tender, about 10 minutes.
Step 7
Stir in 150 g shredded cheddar cheese until melted and creamy.
Step 8
Season with salt and pepper, garnish with extra cheddar, and serve hot.
Cook's Notes
Blend half of the soup for a smoother texture.