Keto Avocado Microgreens Bowl
A fresh and nutritious breakfast bowl featuring creamy avocado, crisp microgreens, juicy tomatoes, drizzled with olive oil and garnished with walnuts.
Dice one ripe avocado and roughly chop 100 grams of tomatoes. In a bowl, combine the avocado, 20 grams of microgreens, and tomatoes. Drizzle 1 tablespoon of olive oil over the mixture and season with 0.25 tsp of Himalayan pink salt. Finally, sprinkle 15 grams of crushed walnuts on top for extra crunch.
• Updated 3/28/2025
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
1
Ingredients
- Avocado - 1 piece
- Himalayan Pink Salt - 0.25 tsp
- Tomatoes - 100 grams
- Walnuts - 15 grams
- Microgreens - 20 grams
- Olive Oil - 1 tbsp
Directions
Step 1
Dice the avocado and tomatoes.
Step 2
In a bowl, combine the avocado, microgreens, and tomatoes.
Step 3
Drizzle olive oil over the mixture.
Step 4
Season with Himalayan pink salt.
Step 5
Top with crushed walnuts.
Step 6
Serve immediately.
Cook's Notes
For extra flavor, add a squeeze of lemon juice if available.
Nutrition Facts (per serving)
300
Calories
22g
Fat
10g
Carbs
8g
Protein