Vanilla Rice Pudding

Step 1

Rinse rice under cold water until water runs clear.

Step 2

In a saucepan, combine milk, rice, salt, vanilla seeds and the scraped pod.

Step 3

Bring to a gentle simmer over medium heat, stirring often to prevent sticking.

Step 4

Cook until rice is tender and mixture thickens (about 10 minutes).

Step 5

Remove from heat and stir in sugar until dissolved.

Step 6

Discard vanilla pod and spoon into bowls.

Step 7

Serve warm or chilled.