German Lentil Soup
Hearty lentil soup with vegetables and herbs, a staple in German home cooking.
This classic German Linsensuppe combines tender lentils with onions, carrots, potatoes and parsley simmered in a savory broth for a comforting meal.
• Updated 4/23/2025
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
6
Ingredients
Directions
Step 1
Heat 2 tbsp olive oil in a pot over medium heat.
Step 2
Add 1 chopped onion and 2 minced garlic cloves; sauté until soft, about 5 min.
Step 3
Stir in 200 g diced carrots and 300 g diced potatoes; cook 3 min.
Step 4
Add 250 g lentils and 1 l water; bring to a simmer.
Step 5
Cook until lentils are tender, about 30 min.
Step 6
Season with salt, pepper and stir in 2 tbsp chopped parsley.
Step 7
Serve hot with crusty bread.
Cook's Notes
For deeper flavor, sauté the vegetables until lightly golden before adding water.
Nutrition Facts (per serving)
250
Calories
6g
Fat
30g
Carbs
12g
Protein