Roasted Broccoli and Cauliflower with Tahini Dressing
A delicious and healthy dish featuring roasted broccoli and cauliflower, drizzled with a creamy tahini dressing.
This simple and nutritious recipe combines the earthy flavors of roasted vegetables with the tangy richness of tahini dressing, perfect for lunch or as a side dish.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 1 tsp
- Lemon Juice - 2 tbsp
- Cauliflower - 300 g
- Broccoli - 300 g
- Salt - to taste
- Pepper - to taste
- Olive Oil - 3 tbsp
- Tahini - 2 tbsp
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Cut the broccoli and cauliflower into florets and place them on a baking tray.
Step 3
Drizzle with olive oil and season with garlic powder, salt, and pepper.
Step 4
Roast for 20-25 minutes, stirring halfway through, until golden and tender.
Step 5
In a small bowl, mix tahini, lemon juice, a tablespoon of water, and a pinch of salt to make the dressing.
Step 6
Once the vegetables are roasted, drizzle the tahini dressing over them.
Step 7
Serve warm or at room temperature as a healthy meal or side dish.
Cook's Notes
Sprinkle with sesame seeds or chopped parsley for extra flavor and texture.