Vegetarian Roasted Tomato Basil Soup
Rich and creamy tomato soup made with roasted fresh tomatoes, garlic, and basil, blended to perfection for a comforting meal.
This vegetarian roasted tomato basil soup is simple yet full of flavor. Fresh tomatoes roasted with garlic and onions bring out natural sweetness and depth, while basil adds freshness. Blended until creamy, it’s the perfect cozy meal, especially served with crusty bread or grilled cheese sandwiches.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Vegetable Broth - 500 ml
- Garlic - 4 cloves
- Tomatoes - 800 g
- Onion - 1 pc
- Salt - 1 pinch
- Olive Oil - 30 ml
- Basil - 15 g
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
On a baking sheet, place 800 g fresh tomatoes (halved), 1 sliced onion, and 4 cloves garlic. Drizzle with 30 ml olive oil, season with salt and pepper.
Step 3
Roast for 25 minutes until softened and caramelized.
Step 4
Transfer roasted vegetables to a pot, add 500 ml vegetable broth and 15 g fresh basil.
Step 5
Bring to a boil, reduce heat, and simmer 10 minutes.
Step 6
Blend the soup with an immersion blender until smooth.
Step 7
Adjust seasoning to taste and serve hot, garnished with extra basil leaves and a drizzle of olive oil.
Cook's Notes
Top with croutons or a swirl of cream for extra richness.