Keto Cheese Omelette
A simple and delicious low-carb cheese omelette perfect for a quick breakfast.
Beat 3 eggs in a bowl, stir in 50 grams of grated cheese and 0.25 tsp of Himalayan pink salt. Melt 1 tbsp of butter in a non-stick pan over medium heat, pour in the egg mixture and cook until set. Fold the omelette and serve immediately.
• Updated 3/28/2025
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
1
Ingredients
- Himalayan Pink Salt - 0.25 tsp
- Butter - 1 tbsp
- Cheese - 50 grams
- Eggs - 3 pieces
Directions
Step 1
Beat the eggs in a bowl.
Step 2
Stir in 50 grams of grated cheese and 0.25 tsp of Himalayan pink salt.
Step 3
Melt 1 tbsp of butter in a non-stick pan over medium heat.
Step 4
Pour the egg mixture into the pan.
Step 5
Cook until the edges set, then gently fold the omelette.
Step 6
Serve warm immediately.
Cook's Notes
For a creamier texture, add a splash of water or milk before cooking.
Nutrition Facts (per serving)
250
Calories
20g
Fat
3g
Carbs
15g
Protein