Vegetarian Lentil Bolognese
Hearty vegetarian lentil Bolognese sauce served over pasta, packed with veggies, lentils, and rich tomato flavor.
This vegetarian lentil Bolognese is a delicious and nutritious twist on a classic Italian pasta sauce. Rich in protein and fiber, lentils combined with tomatoes, carrots, celery, and herbs create a satisfying sauce perfect over your favorite pasta. Ideal for a comforting family dinner.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Lentils - 200 g
- Vegetable Broth - 500 ml
- Garlic - 2 cloves
- Tomatoes - 400 g
- Celery - 1 stalk
- Pasta - 300 g
- Onion - 1 pc
- Carrots - 1 pc
- Oregano - 1 tsp
- Olive Oil - 15 ml
- Parmesan Cheese - 50 g
- Basil - 5 g
- Basil - 1 tsp
Directions
Step 1
Heat 15 ml olive oil in a large pan over medium heat.
Step 2
Sauté 1 diced onion, 2 minced garlic cloves, 1 diced carrot, and 1 diced celery stalk for 5-7 minutes until softened.
Step 3
Add 200 g dried lentils (rinsed), 400 g canned diced tomatoes, 500 ml vegetable broth, 1 tsp dried oregano, 1 tsp dried basil, salt, and pepper.
Step 4
Bring to a simmer, reduce heat, cover, and cook 25-30 minutes until lentils are tender and sauce thickens.
Step 5
Serve hot over 300 g cooked spaghetti or pasta of choice, garnished with grated Parmesan and fresh basil.