Homemade Apple Pie

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large bowl, mix flour, sugar, and a pinch of salt.

Step 3

Cut cold butter into the flour mixture until crumbly.

Step 4

Gradually add cold water and form a dough.

Step 5

Roll out half the dough and line a pie dish.

Step 6

In another bowl, toss sliced apples with sugar and cinnamon.

Step 7

Fill the pie crust with apple mixture.

Step 8

Roll out the remaining dough and place it on top.

Step 9

Crimp edges, cut vents, and bake for 45-50 minutes or until golden brown.

Step 10

Allow to cool slightly before serving.