Smoked Salmon Avocado Toast
A quick and elegant breakfast with creamy avocado, smoked salmon, and a squeeze of lemon on toast.
This toast is a perfect blend of healthy fats and protein for a satisfying breakfast.
• Updated 2/3/2025
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
2
Ingredients
- Avocado - 1 piece
- Salmon - 100 g
- Rosemary - 5 g
- Lemon - 1 tsp
- Toast - 2 slice
Directions
Step 1
Toast the bread slices until golden brown.
Step 2
Mash the avocado with salt, pepper, and a squeeze of lemon.
Step 3
Spread the avocado on the toasted bread.
Step 4
Top with smoked salmon slices.
Step 5
Garnish with dill and a sprinkle of black pepper.
Step 6
Serve immediately.
Cook's Notes
Add a poached egg for extra protein.
Nutrition Facts (per serving)
280
Calories
15g
Fat
20g
Carbs
15g
Protein