Peanut Butter Pudding

Step 1

In a saucepan, whisk milk and peanut butter until smooth.

Step 2

Add pudding powder (if using) and sugar, whisking to remove lumps.

Step 3

Cook over medium heat, stirring constantly, until thickened (about 6–8 minutes).

Step 4

Remove from heat and pour into serving bowls.

Step 5

Let cool slightly, then chill in the refrigerator for at least 1 hour.

Step 6

Garnish with crushed peanuts or a drizzle of honey.