Coffee Pudding
Silky pudding infused with rich coffee flavor and lightly sweetened.
This comforting pudding blends creamy milk with bold coffee for a delightful after‑meal treat.
• Updated 4/22/2025
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Ingredients
- Coffee - 2 tbsp
- Milk - 500 ml
- Sugar - 30 g
- Vanilla Extract - 5 ml
- Pudding Powder - 40 g
Directions
Step 1
In a saucepan, whisk milk and instant coffee until dissolved.
Step 2
Add pudding powder and sugar, whisking to remove any lumps.
Step 3
Cook over medium heat, stirring constantly, until the mixture thickens (about 8–10 minutes).
Step 4
Remove from heat and stir in vanilla extract.
Step 5
Pour into serving bowls and let cool slightly.
Step 6
Chill in the refrigerator for at least 1 hour before serving.
Cook's Notes
Use a strong, fine‑grind instant coffee for the best flavor.
Nutrition Facts (per serving)
180
Calories
4g
Fat
28g
Carbs
6g
Protein