Matcha Pudding

Step 1

In a small bowl, whisk matcha powder with 2 tbsp hot water into a smooth paste.

Step 2

In a saucepan over low heat, warm milk with sugar, stirring until sugar dissolves (do not boil).

Step 3

Remove from heat, whisk in bloomed gelatin until fully melted, then fold in matcha paste and vanilla extract.

Step 4

Pour into individual cups or molds.

Step 5

Chill in the refrigerator for at least 2 hours until set.

Step 6

Garnish with whipped cream or a dusting of extra matcha before serving.