Cream of Tomato Soup
A smooth, kid‑friendly tomato soup that’s easy to make and perfect for little ones.
Ripe tomatoes, sautéed onion and garlic simmered in broth and milk, then blended until silky smooth.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- Vegetable Broth - 500 ml
- Garlic - 2 cloves
- Tomatoes - 800 g
- Milk - 200 ml
- Flour - 15 g
- Pink Peppercorns - to taste
- Onion - 1 pc
- Oregano - 1 tsp
- Sea Salt - to taste
- Olive Oil - 2 tbsp
Directions
Step 1
Heat 2 tbsp olive oil in a pot over medium heat.
Step 2
Sauté 1 diced onion and 2 minced garlic cloves until soft.
Step 3
Add 800 g chopped tomatoes; cook 5 min.
Step 4
Stir in 15 g flour; cook 1 min.
Step 5
Gradually whisk in 500 ml vegetable broth and 200 ml milk; bring to a gentle simmer for 8 min.
Step 6
Blend until smooth; return to pot.
Step 7
Stir in 1 tsp oregano, season with salt & pepper.
Step 8
Serve warm with croutons or grilled cheese fingers.
Nutrition Facts (per serving)
120
Calories
5g
Fat
15g
Carbs
3g
Protein