Classic Rice Pudding
Creamy rice pudding cooked slowly in milk, flavoured with cinnamon.
This classic rice pudding is a comforting dessert made by simmering rice in milk until tender.
• Updated 4/22/2025
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
4
Ingredients
- Rice - 100 g
- Milk - 500 ml
- Sugar - 50 g
- Cinnamon - 1 tsp
Directions
Step 1
Rinse the rice under cold water.
Step 2
In a saucepan, combine milk, rice, sugar, and cinnamon.
Step 3
Bring to a gentle boil over medium heat, then reduce to low and simmer for 40–45 minutes, stirring occasionally.
Step 4
When the rice is tender and the mixture has thickened, remove from heat.
Step 5
Divide into serving bowls and let cool slightly.
Step 6
Chill in the refrigerator for at least 30 minutes before serving.
Cook's Notes
For extra creaminess, stir in a splash of cream or top with a sprinkle of nutmeg.
Nutrition Facts (per serving)
250
Calories
4g
Fat
50g
Carbs
5g
Protein