Banana Pudding
Creamy banana pudding made with milk, pudding powder, and fresh bananas.
This banana pudding is smooth and rich, with natural sweetness from ripe bananas.
• Updated 4/22/2025
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Ingredients
- Milk - 500 ml
- Sugar - 30 g
- Bananas - 2 pieces
- Vanilla Extract - 5 ml
- Pudding Powder - 40 g
Directions
Step 1
Mash bananas in a bowl until mostly smooth.
Step 2
In a saucepan, whisk milk and pudding powder until no lumps remain.
Step 3
Stir in sugar and vanilla extract.
Step 4
Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes).
Step 5
Remove from heat and fold in mashed bananas.
Step 6
Divide into bowls, let cool slightly, then chill at least 1 hour before serving.
Cook's Notes
Use very ripe bananas for maximum sweetness, and garnish with banana slices.
Nutrition Facts (per serving)
180
Calories
4g
Fat
30g
Carbs
5g
Protein