Split Pea Soup
A simple, budget‑friendly soup of split peas and root vegetables.
This hearty soup starts by sautéing onion, carrots and celeriac, then simmers split peas in broth until creamy. Finished with thyme and parsley for fresh flavor.
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
6
Ingredients
- Vegetable Broth - 1.2 l
- Thyme - 1 tsp
- Peas - 250 g
- Parsley - 2 tbsp
- Onion - 1 piece
- Rainbow Carrots - 2 pcs
- Salt - 1 to taste
- Celeriac - 200 g
- Olive Oil - 2 tbsp
Directions
Step 1
Heat olive oil in a pot. Sauté diced onion, carrots and celeriac 5 min.
Step 2
Add split peas and thyme; stir.
Step 3
Pour in vegetable broth; bring to a boil.
Step 4
Reduce heat and simmer 35 min until peas break down.
Step 5
Season with salt & pepper.
Step 6
Ladle into bowls and garnish with parsley.
Cook's Notes
For extra creaminess, blend a portion of the soup before serving.
Nutrition Facts (per serving)
210
Calories
6g
Fat
30g
Carbs
14g
Protein