Hearty Cabbage & Potato Soup
A budget-friendly, comforting cabbage and potato soup—perfect for cold nights.
This simple cabbage and potato soup is full of flavor and easy on the wallet.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Ingredients
- Vegetable Broth - 1 l
- Garlic - 2 cloves
- Potatoes - 300 g
- Thyme - 1 tsp
- Parsley - 2 tbsp
- Onion - 1 pc
- Carrots - 100 g
- Sea Salt - 1 to taste
- Olive Oil - 2 tbsp
- Cabbage - 300 g
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Sauté chopped onion and garlic until fragrant.
Step 3
Add diced potatoes and shredded cabbage; cook 5 min.
Step 4
Pour in vegetable broth; bring to a boil.
Step 5
Reduce heat, simmer 20 min until veggies are tender.
Step 6
Season with salt, pepper, and thyme.
Step 7
Garnish with chopped parsley and serve hot.
Cook's Notes
For extra depth, stir in a splash of vinegar or a dollop of yogurt just before serving.
Nutrition Facts (per serving)
120
Calories
5g
Fat
18g
Carbs
3g
Protein