Blueberry Pancakes
Fluffy pancakes filled with fresh blueberries, perfect for a sweet and satisfying breakfast.
These pancakes are an easy and delicious way to start your day.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Ingredients
- Milk - 250 ml
- Flour - 200 g
- Butter - 50 g
- Sugar - 50 g
- Blueberries - 100 g
- Eggs - 1 piece
- Baking Powder - 1 tsp
Directions
Step 1
In a bowl, mix flour, sugar, baking powder, and a pinch of salt.
Step 2
Whisk in milk, egg, and melted butter until smooth.
Step 3
Gently fold in fresh blueberries.
Step 4
Heat a non-stick skillet and pour batter to form small pancakes.
Step 5
Cook until bubbles form, then flip and cook until golden.
Step 6
Serve warm with maple syrup or fresh fruit.
Cook's Notes
Add a sprinkle of powdered sugar for extra sweetness.
Nutrition Facts (per serving)
200
Calories
5g
Fat
35g
Carbs
6g
Protein