Coconut Tapioca Pudding
Silky pudding made by cooking tapioca starch in coconut milk and sweetened with sugar.
This comforting pudding blends creamy coconut milk with tender tapioca pearls for a luscious dessert.
• Updated 4/22/2025
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4
Ingredients
- Tapioca Starch - 50 g
- Sugar - 30 g
- Mango - 100 g
- Coconut Milk - 400 ml
Directions
Step 1
In a saucepan, whisk coconut milk and tapioca starch until smooth.
Step 2
Add sugar and bring to a gentle boil over medium heat, stirring constantly.
Step 3
Once it thickens and the pearls become translucent, cook for 2 more minutes.
Step 4
Remove from heat and let cool slightly.
Step 5
Pour into serving bowls and chill for at least 1 hour.
Step 6
Top with diced mango before serving.
Cook's Notes
For best texture, stir gently and avoid overcooking so the pearls stay tender.
Nutrition Facts (per serving)
210
Calories
10g
Fat
24g
Carbs
3g
Protein