Honey Walnut Semolina Pudding
Creamy semolina pudding sweetened with honey and topped with toasted walnuts and cinnamon.
This comforting pudding blends fine semolina with milk and golden honey, then is finished with crunchy walnuts and a dusting of cinnamon.
• Updated 4/22/2025
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Ingredients
- Milk - 500 ml
- Walnuts - 20 g
- Semolina - 50 g
- Honey - 3 tbsp
- Cinnamon - 0.5 tsp
Directions
Step 1
In a saucepan, bring milk and honey to a gentle simmer.
Step 2
Slowly whisk in semolina and salt, stirring constantly.
Step 3
Cook over low heat until thickened (8–10 minutes).
Step 4
Remove from heat and stir in butter and vanilla extract.
Step 5
Divide into bowls and sprinkle with chopped walnuts and cinnamon.
Step 6
Serve warm or chilled.
Cook's Notes
Toast the walnuts lightly to enhance their flavor and adjust honey to taste.
Nutrition Facts (per serving)
220
Calories
8g
Fat
30g
Carbs
6g
Protein