Keto Shrimp Avocado Salad
A refreshing and healthy keto-friendly salad featuring succulent shrimp and creamy avocado.
This salad is perfect for a low-carb, high-protein meal. Fresh shrimp, ripe avocado, and a zesty lemon dressing combine to create a flavorful dish.
• Updated 3/28/2025
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
2
Ingredients
- Avocado - 1 piece
- Shrimp - 200 grams
- Himalayan Pink Salt - 0.5 tsp
- Meyer Lemons - 1 piece
- Cilantro - 10 grams
- Olive Oil - 2 tbsp
Directions
Step 1
Cook the shrimp until pink and set aside. 2. Dice the avocado and mix with chopped cilantro. 3. In a bowl, combine shrimp, avocado, olive oil, and lemon juice. 4. Season with Himalayan pink salt. 5. Toss gently and serve immediately.
Cook's Notes
For extra flavor, chill the salad for 10 minutes before serving.
Nutrition Facts (per serving)
350
Calories
25g
Fat
5g
Carbs
30g
Protein