Vegetable Omelette
A fluffy omelette filled with fresh vegetables, perfect for a quick and healthy breakfast.
This vegetable omelette is an easy and nutritious meal.
• Updated 2/3/2025
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
2
Ingredients
- Green Onions - 30 g
- Spinach - 50 g
- Bell Peppers - 50 g
- Eggs - 4 piece
- Olive Oil - 10 ml
Directions
Step 1
Whisk eggs in a bowl and season with salt and pepper.
Step 2
Heat olive oil in a non-stick skillet.
Step 3
Add chopped vegetables (like bell peppers, onions, and spinach).
Step 4
Pour eggs over the vegetables.
Step 5
Cook until the edges set, then fold the omelette in half.
Step 6
Serve with toast or a side salad.
Cook's Notes
Add cheese for extra flavor.
Nutrition Facts (per serving)
220
Calories
14g
Fat
8g
Carbs
12g
Protein