Almond Chia Pudding
Creamy no‑cook pudding made with almond milk, chia seeds, and agave nectar.
This simple chia pudding requires no cooking—just soak chia seeds in almond milk and sweeten with agave nectar for a healthy treat.
• Updated 4/22/2025
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
4
Ingredients
- Chia Seeds - 60 g
- Almond Milk - 500 ml
- Agave Nectar - 30 g
Directions
Step 1
In a bowl, whisk almond milk and agave nectar until combined.
Step 2
Stir in chia seeds.
Step 3
Cover and refrigerate for at least 4 hours or overnight.
Step 4
Stir again before serving and divide into bowls.
Step 5
Top with fresh fruit or nuts if desired.
Cook's Notes
For creamier texture, use full‑fat almond milk and let it soak overnight.
Nutrition Facts (per serving)
180
Calories
12g
Fat
16g
Carbs
5g
Protein