Thai Black Sticky Rice Pudding
Creamy Thai dessert of black glutinous rice simmered in coconut milk and sweetened with sugar.
This traditional Thai pudding features black sticky rice cooked until tender in rich coconut milk, lightly sweetened and topped with coconut cream and toasted sesame seeds.
• Updated 4/22/2025
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4
Ingredients
- Coconut Cream - 100 ml
- Black Glutinous Sticky Rice - 200 g
- Himalayan Pink Salt - 1 pinch
- Sugar - 60 g
- Sesame Seeds - 10 g
- Coconut Milk - 400 ml
Directions
Step 1
Rinse and soak sticky rice in water for 1 hour.
Step 2
Drain and steam rice 20 minutes until tender.
Step 3
In a saucepan, combine cooked rice, coconut milk, sugar, and salt; simmer 5 minutes, stirring.
Step 4
Remove from heat and let cool slightly.
Step 5
Spoon into bowls, drizzle coconut cream on top, and sprinkle toasted sesame seeds.
Step 6
Serve warm or chilled.
Cook's Notes
Use freshly cooked rice and adjust sweetness to taste.
Nutrition Facts (per serving)
200
Calories
8g
Fat
30g
Carbs
4g
Protein