Spicy Vegetable Tacos with Avocado Salsa
Delicious tacos loaded with sautéed mixed vegetables and black beans, topped with a fresh avocado salsa and a squeeze of lime for a zesty kick.
These vegetarian tacos combine warm, seasoned vegetables and black beans in soft tortillas, topped with a vibrant avocado salsa that adds creaminess and tang. Perfect for a quick lunch or a fun dinner.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Avocado - 1 pc
- Tomatoes - 2 pcs
- Red Bell Pepper - 200 g
- Zucchini - 1 pc
- Cilantro - 10 g
- Onion - 1 pc
- Onion - 0.5 pc
- Salt - 0.5 tsp
- Lime Juice - 15 ml
- Pepper - 0.5 tsp
- Cumin - 1 tsp
- Chili Powder - 1 tsp
- Bell Peppers - 200 g
- Smoked Paprika - 0.5 tsp
- Black Beans - 400 g
- Olive Oil - 30 ml
- Tortillas - 8 pcs
Directions
Step 1
Heat 30 ml olive oil in a pan over medium heat. Add 1 chopped onion and sauté until translucent.
Step 2
Add 200 g sliced red bell pepper, 200 g sliced green bell pepper, and 1 sliced medium zucchini. Cook for 5-7 minutes until the vegetables are tender.
Step 3
Stir in 400 g drained black beans, 1 tsp chili powder, 1 tsp ground cumin, 0.5 tsp smoked paprika, salt, and pepper to taste. Cook for another 2 minutes.
Step 4
Warm 8 tortillas in a separate pan or microwave.
Step 5
In a bowl, combine 1 diced large avocado, 2 diced medium tomatoes, 0.5 finely chopped small red onion, 15 ml fresh lime juice, and 10 g chopped cilantro. Season with a pinch of salt.
Step 6
Fill each tortilla with the vegetable mixture and top with a generous spoonful of avocado salsa.
Step 7
Serve immediately, with extra lime wedges if desired.
Cook's Notes
Adjust the spice level by adding more chili powder or a dash of hot sauce.