Guajillo Peppers: Fruity, Mild-to-Medium Dried Chilies

Guajillo peppers are **dried mirasol chiles**, medium in size, with smooth, shiny red skins. They offer a mild-to-medium heat (2,500–5,000 Scoville) and a sweet, fruity, tangy flavor with notes of green tea and berries.

- **Calories:** ~30 - **Carbs:** ~7 g - **Fiber:** ~2 g - **Vitamin A & C**, potassium, small amounts of capsaicin (anti-inflammatory)

- Adds **complex flavor** without overwhelming heat - Rich in **antioxidants** (vitamin C, carotenoids) - May support metabolism and circulation (capsaicin) - Provides vibrant natural color to dishes

- Heat level can vary—taste before using - Seeds and ribs carry most of the heat—remove for milder sauces - Can be irritating if handled without gloves

- **Toast lightly** on a dry skillet to enhance aroma - **Soak** in hot water 15–20 min, then blend for sauces - Base for **enchilada sauce, adobo, mole, pozole broth** - Combine with garlic, onion, cumin for marinades - Pairs well with beef, pork, beans, and roasted vegetables

Guajillo peppers bring color, gentle heat, and fruity depth to countless Mexican dishes—perfect for sauces and stews.