Turkey: Lean, Protein-Rich Poultry

Mild, versatile meat—high in protein and B vitamins; great roasted, grilled, or ground.

VeganImmunityHealthy FatsOrganic

Bison Meat: Lean, Nutrient-Dense Red Meat

Mild, slightly sweet red meat—higher in protein and lower in fat than beef.

VeganImmunityHealthy FatsOrganic

Bone Broth: Slow-Simmered Collagen-Rich Stock

Long-simmered stock from beef, chicken, or fish bones—savory, comforting, and a versatile base for soups and sauces.

VeganImmunityHealthy FatsOrganic

Coconut Flakes: Crunchy, Tropical Topping

Dried coconut shavings—perfect for granola, baked goods, curries, and healthy snacks.

VeganImmunityHealthy FatsOrganic

Currants (Black, Red & White): Tart, Juicy Vitamin C Powerhouses

Tiny clustered berries with bright, tangy flavor—great in jams, syrups, bakes, and savory sauces.

VeganImmunityHealthy FatsOrganic

Guajillo Peppers: Fruity, Mild-to-Medium Dried Chilies

Bright red, slightly smoky dried chilies—staple for Mexican sauces, moles, and marinades.

VeganImmunityHealthy FatsOrganic

Sticky Rice (Glutinous Rice): Perfectly Chewy, Sweet or Savory

Short-grain rice high in amylopectin—steams up glossy and sticky for mango sticky rice, dumplings, and savory sides.

VeganImmunityHealthy FatsOrganic

Matcha Powder: Antioxidant-Rich Green Tea Boost

Finely ground Japanese green tea powder—rich in antioxidants, L-theanine, and gentle caffeine for calm focus.

VeganImmunityHealthy FatsOrganic

Enoki Mushrooms: Delicate, Noodle-Like Mushrooms for Soups & Stir-Fries

Thin, crunchy white mushrooms with mild flavor—great in ramen, hot pot, salads, and quick stir-fries.

VeganImmunityHealthy FatsOrganic

Pickles: Fermented or Quick Cucumber Condiment

Crisp cucumbers preserved in brine or vinegar—tangy, crunchy, and versatile for sandwiches, salads, and snacking.

VeganImmunityHealthy FatsOrganic

Split Peas: Protein- & Fiber-Rich Legume for Soups & Stews

Dry, hulled peas split in half—nutritious base for hearty soups, dals, and purées.

VeganImmunityHealthy FatsOrganic

Amaranth Leaves: Nutritious Leafy Green Packed with Iron & Vitamins

Tender green or red leaves rich in iron, calcium, vitamin A and C—popular in stir-fries, soups, and curries.

VeganImmunityHealthy FatsOrganic

Shirataki Noodles: Low-Carb Konjac Pasta Alternative

Translucent, gelatinous noodles made from konjac root—very low in calories and carbs, rich in glucomannan fiber.

VeganImmunityHealthy FatsOrganic

Cashew Cream: Dairy-Free Alternative for Sauces & Desserts

A smooth, creamy blend of soaked cashews—perfect as a vegan substitute for cream in sauces, soups, and desserts.

VeganImmunityHealthy FatsOrganic

Bonito Flakes (Katsuobushi): Umami-Rich Shavings for Dashi & Toppings

Paper-thin smoked, dried skipjack tuna shavings—essential for Japanese **dashi** and a savory topping for tofu, okonomiyaki, and more.

VeganHealthy FatsOrganic

Rock Salt: Mineral-Rich Natural Salt

Unrefined, crystalline salt often pink or gray—used for seasoning, pickling, and gourmet finishing salt.

VeganImmunityHealthy FatsOrganic

Tea Leaves: Antioxidants, Caffeine & L-Theanine

Leaves of Camellia sinensis—green, black, oolong, white and pu-erh—offering antioxidants, gentle caffeine, and calming L-theanine.

VeganImmunityHealthy FatsOrganic

Mustard: Spicy Seeds & Classic Condiment

Tiny seeds that pack heat—used whole, ground, or as prepared mustard; rich in flavor and bioactive compounds.

VeganImmunityHealthy FatsOrganic

Kaffir (Makrut) Lime Leaves: Bright Citrus Aroma for Curries & Soups

Highly fragrant double leaves used whole or finely sliced—signature citrusy-floral note in Thai curries, soups, and stir-fries.

VeganImmunityHealthy FatsOrganic

Allspice: Warm, Complex Berry (Pimenta dioica)

Dried unripe berries with flavors of cinnamon, clove, nutmeg and pepper—key to Jamaican jerk, baking, stews and pickling.

Turkey: Lean, Protein-Rich Poultry

Bison Meat: Lean, Nutrient-Dense Red Meat

Bone Broth: Slow-Simmered Collagen-Rich Stock

Coconut Flakes: Crunchy, Tropical Topping

Currants (Black, Red & White): Tart, Juicy Vitamin C Powerhouses

Guajillo Peppers: Fruity, Mild-to-Medium Dried Chilies

Sticky Rice (Glutinous Rice): Perfectly Chewy, Sweet or Savory

Matcha Powder: Antioxidant-Rich Green Tea Boost

Enoki Mushrooms: Delicate, Noodle-Like Mushrooms for Soups & Stir-Fries

Pickles: Fermented or Quick Cucumber Condiment

Split Peas: Protein- & Fiber-Rich Legume for Soups & Stews

Amaranth Leaves: Nutritious Leafy Green Packed with Iron & Vitamins

Shirataki Noodles: Low-Carb Konjac Pasta Alternative

Cashew Cream: Dairy-Free Alternative for Sauces & Desserts

Bonito Flakes (Katsuobushi): Umami-Rich Shavings for Dashi & Toppings

Rock Salt: Mineral-Rich Natural Salt

Tea Leaves: Antioxidants, Caffeine & L-Theanine

Mustard: Spicy Seeds & Classic Condiment

Kaffir (Makrut) Lime Leaves: Bright Citrus Aroma for Curries & Soups

Allspice: Warm, Complex Berry (Pimenta dioica)

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