Spinach and Feta Stuffed Chicken
Juicy chicken breasts stuffed with a savory spinach and feta filling, baked to perfection.
This spinach and feta stuffed chicken is a flavorful and healthy dinner option that's easy to prepare.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 2 cloves
- Chicken Breast - 4 pieces
- Spinach - 2 cups
- Bread Flour - 1 cup
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 2 tbsp
- Parmesan Cheese - 1 cup
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Slice a pocket into each chicken breast and season with salt and pepper.
Step 3
In a bowl, mix spinach, feta cheese, garlic, and cream cheese until well combined.
Step 4
Stuff each chicken breast with the spinach mixture and secure with toothpicks.
Step 5
Heat olive oil in an oven-safe skillet over medium heat. Sear chicken on both sides until golden brown.
Step 6
Transfer skillet to the oven and bake for 20 minutes, or until chicken is fully cooked.
Step 7
Remove toothpicks and serve hot with roasted vegetables or a side salad.
Cook's Notes
For extra flavor, add sun-dried tomatoes or chopped walnuts to the stuffing.