Vegetable Curry
A flavorful vegetable curry made with a creamy coconut sauce and fragrant spices, perfect for a hearty dinner.
This vegetable curry is a healthy and delicious dinner option, loaded with fresh vegetables and aromatic spices.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 2 cloves
- Ginger - 1 tbsp
- Bread Flour - 2 tsp
- Salt - to taste
- Pepper - to taste
- Bell Peppers - 3 cups
- Balsamic Vinegar - 1 cup
- Soy Sauce - 1 cup
- Heavy Cream - 2 tbsp
Directions
Step 1
Heat vegetable oil in a large skillet over medium heat.
Step 2
Sauté diced onions, garlic, and ginger until fragrant.
Step 3
Add curry powder, turmeric, and cumin, and cook for 1 minute.
Step 4
Stir in diced tomatoes, coconut milk, and vegetable broth; bring to a simmer.
Step 5
Add chopped vegetables (e.g., carrots, bell peppers, zucchini) and cook until tender, about 15 minutes.
Step 6
Adjust seasoning with salt and pepper to taste.
Step 7
Serve hot with steamed rice or naan bread, garnished with fresh cilantro.
Cook's Notes
For extra protein, add chickpeas or tofu to the curry.