Creamy Mushroom Chicken

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Season chicken breasts with salt and pepper, then cook until golden brown; remove from skillet.

Step 3

In the same skillet, sauté onions and garlic until fragrant.

Step 4

Add mushrooms and cook until tender.

Step 5

Stir in heavy cream, chicken broth, and Parmesan cheese; bring to a simmer.

Step 6

Return chicken to the skillet and simmer for 10 minutes until the sauce thickens.

Step 7

Serve hot, garnished with parsley, over rice, pasta, or mashed potatoes.