Chicken Parmesan
Crispy breaded chicken breast topped with marinara sauce and melted mozzarella, perfect for a comforting dinner.
Chicken Parmesan is a classic Italian-American dish that's simple to make and full of flavor.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Spaghetti - 1 cup
- Garlic - 1 clove
- Chicken Breast - 4 pieces
- Salt - to taste
- Pepper - to taste
- Balsamic Vinegar - 1 cup
- Heavy Cream - 2 tbsp
- Parmesan Cheese - 1 cup
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Pound chicken breasts to even thickness and season with salt and pepper.
Step 3
Dredge chicken in flour, then dip in beaten egg, and coat with bread crumbs.
Step 4
Heat olive oil in a skillet and fry chicken until golden on both sides.
Step 5
Place chicken in a baking dish, top with marinara sauce and mozzarella cheese.
Step 6
Bake for 15 minutes, or until the cheese is melted and bubbly.
Step 7
Garnish with fresh basil and serve hot with spaghetti or a side salad.
Cook's Notes
For extra crispiness, use panko bread crumbs.