Beef Bolognese
A hearty and savory beef Bolognese sauce served over pasta, perfect for a comforting dinner.
Beef Bolognese is a classic Italian dish made with ground beef, tomatoes, and aromatic herbs.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Beef - 500 g
- Parsley - 2 tbsp
- Salt - to taste
- Pepper - to taste
- Balsamic Vinegar - 1 cup
- Heavy Cream - 1 tbsp
- Parmesan Cheese - 1 cup
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add diced onion, garlic, and carrots, sauté until softened.
Step 3
Add ground beef, season with salt and pepper, and cook until browned.
Step 4
Stir in crushed tomatoes, tomato paste, and Italian seasoning.
Step 5
Lower the heat and simmer for 30 minutes, stirring occasionally.
Step 6
Cook pasta according to package instructions, drain.
Step 7
Serve the Bolognese sauce over the cooked pasta, garnish with Parmesan cheese and fresh basil.
Cook's Notes
For extra depth of flavor, add a splash of red wine while cooking the sauce.