Grilled Steak with Garlic Butter
Juicy grilled steak topped with a rich garlic butter, perfect for a satisfying dinner.
This grilled steak is a simple yet luxurious dish, ideal for special occasions or a hearty meal.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 2 cloves
- Beef - 4 pieces
- Parsley - 1 tbsp
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 1 cup
Directions
Step 1
Preheat grill or grill pan to high heat.
Step 2
Season steaks generously with salt and pepper on both sides.
Step 3
Grill steaks for 4-5 minutes per side for medium-rare, or adjust cooking time to your preference.
Step 4
While steaks are grilling, mix softened butter with minced garlic, parsley, and a pinch of salt.
Step 5
Remove steaks from the grill and let rest for 5 minutes.
Step 6
Top each steak with a dollop of garlic butter before serving.
Step 7
Serve hot with your favorite side dishes like roasted vegetables or mashed potatoes.
Cook's Notes
Let the steaks rest after grilling to retain juices and enhance flavor.