Garlic Butter Shrimp Skillet
A quick and flavorful shrimp dish cooked in a garlic butter sauce, perfect for dinner.
This garlic butter shrimp skillet is a simple and delicious meal that's ready in under 30 minutes.
• Updated 2/3/2025
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Ingredients
- Garlic - 3 cloves
- Shrimp - 500 g
- Lemon - 1 piece
- Parsley - 2 tbsp
- Bread Flour - 1 tsp
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 2 tbsp
- Heavy Cream - 2 tbsp
Directions
Step 1
Heat olive oil in a skillet over medium heat.
Step 2
Add minced garlic and sauté for 1 minute until fragrant.
Step 3
Add shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes on each side until pink and opaque.
Step 4
Reduce heat to low, stir in butter and lemon juice, and cook for 2 minutes until the sauce is creamy.
Step 5
Garnish with parsley and serve hot with crusty bread, rice, or pasta.
Cook's Notes
For extra flavor, add a pinch of red pepper flakes to the sauce.
Nutrition Facts (per serving)
300
Calories
20g
Fat
5g
Carbs
25g
Protein