Chicken Alfredo Pasta
Creamy fettuccine Alfredo with tender chicken, perfect for a comforting dinner.
This chicken Alfredo pasta is a rich and satisfying dish, ideal for family dinners or special occasions.
• Updated 2/3/2025
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- Garlic - 2 cloves
- Chicken Breast - 2 pieces
- Parsley - 1 tbsp
- Fettuccine Pasta - 250 g
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 1 cup
- Olive Oil - 2 tbsp
- Parmesan Cheese - 1 cup
Directions
Step 1
Cook the fettuccine pasta according to package instructions.
Step 2
Season the chicken breasts with salt and pepper and cook in olive oil until golden brown; slice into strips.
Step 3
In the same pan, melt butter, add garlic, and sauté for 1 minute.
Step 4
Add heavy cream and Parmesan cheese, stirring until smooth.
Step 5
Combine the cooked pasta and chicken with the Alfredo sauce.
Step 6
Toss everything together, garnish with parsley, and serve hot.
Cook's Notes
For extra creaminess, add a splash of milk while making the sauce.
Nutrition Facts (per serving)
600
Calories
30g
Fat
45g
Carbs
35g
Protein