Beef Stir-Fry with Vegetables
A flavorful beef stir-fry with a mix of fresh vegetables and a savory sauce, perfect for dinner.
This beef stir-fry is a quick and nutritious meal loaded with protein and colorful vegetables.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 2 cloves
- Beef - 500 g
- Ginger - 1 tbsp
- Salt - to taste
- Pepper - to taste
- Bell Peppers - 2 cups
- Soy Sauce - 3 tbsp
- Olive Oil - 2 tbsp
Directions
Step 1
Slice the beef into thin strips and season with soy sauce, salt, and pepper.
Step 2
Heat vegetable oil in a wok or skillet over high heat.
Step 3
Stir-fry the beef until browned and remove from the pan.
Step 4
Add garlic, ginger, and vegetables (like bell peppers, carrots, and broccoli) to the pan.
Step 5
Stir-fry the vegetables for 5 minutes, then return the beef to the pan.
Step 6
Add stir-fry sauce, toss everything together, and cook for another 2 minutes.
Step 7
Serve hot over steamed rice or noodles.
Cook's Notes
For extra flavor, add a splash of sesame oil at the end of cooking.