Pasta with Vegetables and Basil Pesto

Step 1

Cook the pasta according to package instructions, drain, and set aside.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Add diced carrots and sauté for 3 minutes.

Step 4

Add chopped tomatoes and fresh spinach, and cook for another 2-3 minutes until softened.

Step 5

Stir in the basil pesto and mix well.

Step 6

Add the cooked pasta to the pan and toss to coat with the sauce and vegetables.

Step 7

Season with salt and pepper.

Step 8

Serve warm with a sprinkle of Parmesan cheese, if desired.