Grilled Vegetables with Couscous and Hummus
A light and healthy dish featuring grilled vegetables served with couscous and creamy hummus.
This vegetarian recipe combines smoky grilled vegetables with fluffy couscous and rich hummus for a wholesome and satisfying meal.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Eggplant - 1 pieces
- Thyme - 1 tsp
- Couscous - 200 g
- Zucchini - 1 pieces
- Hummus - 200 g
- Salt - to taste
- Pepper - to taste
- Bell Peppers - 2 pieces
- Olive Oil - 3 tbsp
Directions
Step 1
Cook the couscous according to package instructions and set aside.
Step 2
Slice zucchini, bell peppers, and eggplant into even pieces.
Step 3
Drizzle the vegetables with olive oil and season with salt, pepper, and thyme.
Step 4
Grill the vegetables on a hot grill or grill pan for 3-4 minutes on each side until tender and slightly charred.
Step 5
Serve the grilled vegetables over a bed of couscous.
Step 6
Add a dollop of hummus on the side and enjoy as a healthy lunch.
Cook's Notes
Garnish with fresh parsley or a squeeze of lemon for added flavor.