Baked Salmon with Lemon and Dill
A simple and healthy baked salmon recipe with lemon and fresh dill, perfect for a quick dinner.
This baked salmon is light, flavorful, and easy to prepare, making it ideal for weeknight meals.
• Updated 2/3/2025
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- Salmon - 4 pieces
- Lemon - 1 piece
- Parsley - 2 tbsp
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 2 tbsp
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Line a baking sheet with parchment paper and place salmon fillets on it.
Step 3
Season salmon with salt and pepper.
Step 4
Top each fillet with a slice of lemon and sprinkle with fresh dill.
Step 5
Drizzle with olive oil.
Step 6
Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
Step 7
Serve hot with your choice of side dishes like roasted vegetables or a green salad.
Cook's Notes
For extra flavor, add a sprinkle of garlic powder or paprika before baking.
Nutrition Facts (per serving)
300
Calories
15g
Fat
5g
Carbs
30g
Protein