Baked Salmon with Lemon and Dill
A simple and healthy baked salmon recipe with lemon and fresh dill, perfect for a quick dinner.
This baked salmon is light, flavorful, and easy to prepare, making it ideal for weeknight meals.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- Salmon - 4 pieces
- Lemon - 1 piece
- Parsley - 2 tbsp
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 2 tbsp
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Line a baking sheet with parchment paper and place salmon fillets on it.
Step 3
Season salmon with salt and pepper.
Step 4
Top each fillet with a slice of lemon and sprinkle with fresh dill.
Step 5
Drizzle with olive oil.
Step 6
Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
Step 7
Serve hot with your choice of side dishes like roasted vegetables or a green salad.
Cook's Notes
For extra flavor, add a sprinkle of garlic powder or paprika before baking.
Nutrition Facts (per serving)
300
Calories
15g
Fat
5g
Carbs
30g
Protein