Vanilla Extract: Aromatic Flavor for Sweet and Savory Dishes
Vanilla extract is a concentrated flavoring made by soaking vanilla beans in alcohol, essential in baking and desserts.
Introduction
Vanilla extract is made by macerating and percolating vanilla beans in a solution of ethanol and water. It is one of the most popular flavorings in the world, especially in baking.
Nutritional Value (per teaspoon)
| Nutrient | Amount |
|----------|--------|
| Energy | 12 kcal|
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Fat | 0 g |
| Protein | 0 g |
| Alcohol | ~35% |
Benefits
- Enhances **sweet and savory dishes**
- Natural source of **vanillin**, an antioxidant
- Pleasant aroma that boosts appetite
Possible Drawbacks
- Contains alcohol, which may not be suitable for all diets
- Pure extract can be expensive
Culinary Uses
Vanilla extract is used in cakes, cookies, puddings, ice cream, sauces, and even some savory dishes.
Fun Fact
Madagascar produces about 80% of the world’s vanilla.
- 1. Vanilla Extract
aroma dobijena maceracijom mahuna vanilije u alkoholu