Yeast: Types, Baking Uses, and Proofing Tips

Baker’s yeast (Saccharomyces cerevisiae) is a living leavening agent available as instant, active dry, and fresh cake yeast—key for airy breads and balanced fermentation.

Vitamin CVeganImmunityOrganicVegetarian

Gelatin: Classic Animal-Derived Gelling Agent

Gelatin is a collagen-derived protein that forms clear, elastic gels—ideal for panna cotta, jellies, gummies, and aspic.

Vitamin CVeganImmunityMagnesium

Kamut (Khorasan Wheat): Ancient Grain with Nutty Flavor

Kamut is an ancient wheat variety rich in protein, minerals, and antioxidants, with a buttery, nutty taste.

Vitamin CVeganImmunityOrganicVegetarian

Edible Flowers: Color, Aroma, and Subtle Nutrition on the Plate

Edible flowers add color, fragrance, and gentle flavors to salads, desserts, drinks, and savory dishes—handle with care and proper identification.

Vitamin CVeganImmunityMagnesiumVegetarian

Leeks: Mild Allium with Prebiotic Fiber and Antioxidants

Leeks offer gentle onion-like flavor, vitamin K, folate, vitamin C, and prebiotic fiber (inulin) for gut health.

Vitamin CVeganVegetarian

Ravioli: Classic Italian Stuffed Pasta

Ravioli are square-shaped stuffed pasta pillows filled with cheese, meat, or vegetables—served with sauces or in broth.

Vitamin CVeganImmunityMagnesiumVegetarian

Tomatoes: Lycopene-Rich, Versatile Fruit-Vegetable

Tomatoes are juicy, versatile, and rich in vitamin C, potassium, fiber, and the antioxidant lycopene—great raw or cooked.

Vitamin CVeganImmunityMagnesiumVegetarian

Cauliflower: Low-Carb, High-Fiber Brassica with Versatile Uses

Cauliflower is a cruciferous vegetable rich in vitamin C, vitamin K, folate, fiber, and phytochemicals like glucosinolates and sulforaphane.

Vitamin CVeganImmunityVegetarian

Tomato Juice: Lycopene-Rich Drink for Heart and Skin Health

Tomato juice is a nutrient-dense beverage rich in vitamin C, potassium, and lycopene—an antioxidant linked to heart and skin health.

Vitamin CVeganImmunityOrganicVegetarian

Nori (Seaweed): Mineral-Rich Sheets for Sushi, Snacks, and Soups

Nori is a dried seaweed sheet rich in iodine, vitamin C, and antioxidants—umami-packed for sushi, rice balls, ramen, and savory snacks.

Vitamin CVeganImmunityOrganicFiberVegetarian

Pomelo: Giant Citrus Loaded with Vitamin C and Fiber

A juicy, mildly sweet citrus rich in vitamin C, fiber and potassium—refreshing on its own or in salads.

Vitamin CVeganImmunityMagnesiumVegetarian

Sugar Snap Peas: Crisp, Sweet and Packed with Vitamin C

Sugar snap peas are crunchy, sweet pods rich in vitamin C, fiber, and plant protein—delicious raw or lightly cooked.

Vitamin CImmunityHealthy FatsMagnesium

Chicken Broth: Comforting, Nourishing Base for Soups and Meals

Chicken broth is a flavorful liquid made by simmering chicken bones, meat, and vegetables—rich in collagen, minerals, and savory taste.

Vitamin CVeganGluten-FreeComplex CarbsFiberVegetarian

Breadfruit: Gluten-Free Island Staple Rich in Complex Carbs and Fiber

Breadfruit is a starchy tropical fruit packed with complex carbohydrates, fiber and vitamin C—versatile baked, boiled, roasted or fried.

Vitamin CVeganImmunityOrganicVegetarian

Coriander (Cilantro): Fresh, Citrusy Herb with Powerful Nutrients

Coriander leaves add a burst of flavor and are rich in vitamin C, antioxidants, and phytonutrients.

Slow CookingVitamin CVeganImmunityOrganicFiberVegetarian

Tomato Paste: Concentrated Flavor, Lycopene-Rich Staple

Thick, concentrated tomatoes packed with lycopene, vitamin C and fiber—perfect for building sauces, braises and stews.

Vitamin CVeganImmunityFiberVegetarian

Sugar Apple (Custard Apple): Sweet, Creamy Fruit Rich in Vitamin C

Sugar apple is a tropical fruit with custard-like flesh, delivering vitamin C, fiber, and natural sugars for a nourishing treat.

Vitamin CVeganImmunityZero-Waste

Orange Zest: Citrus Aroma and Nutrients

Orange zest is the fragrant outer peel rich in vitamin C, antioxidants and natural citrus oils.

Vitamin CImmunityHealthy FatsVitamin B

Saffron: The Golden Spice

Saffron is a prized spice known for its golden color, unique aroma and health-promoting compounds.

Vitamin CVeganWeight LossImmunity

Thyme: Fragrant Herb for Roasts, Soups & Marinades

A Mediterranean herb in the mint family with citrusy, earthy notes; great fresh or dried and rich in vitamin K.

Yeast: Types, Baking Uses, and Proofing Tips

Gelatin: Classic Animal-Derived Gelling Agent

Kamut (Khorasan Wheat): Ancient Grain with Nutty Flavor

Edible Flowers: Color, Aroma, and Subtle Nutrition on the Plate

Leeks: Mild Allium with Prebiotic Fiber and Antioxidants

Ravioli: Classic Italian Stuffed Pasta

Tomatoes: Lycopene-Rich, Versatile Fruit-Vegetable

Cauliflower: Low-Carb, High-Fiber Brassica with Versatile Uses

Tomato Juice: Lycopene-Rich Drink for Heart and Skin Health

Nori (Seaweed): Mineral-Rich Sheets for Sushi, Snacks, and Soups

Pomelo: Giant Citrus Loaded with Vitamin C and Fiber

Sugar Snap Peas: Crisp, Sweet and Packed with Vitamin C

Chicken Broth: Comforting, Nourishing Base for Soups and Meals

Breadfruit: Gluten-Free Island Staple Rich in Complex Carbs and Fiber

Coriander (Cilantro): Fresh, Citrusy Herb with Powerful Nutrients

Tomato Paste: Concentrated Flavor, Lycopene-Rich Staple

Sugar Apple (Custard Apple): Sweet, Creamy Fruit Rich in Vitamin C

Orange Zest: Citrus Aroma and Nutrients

Saffron: The Golden Spice

Thyme: Fragrant Herb for Roasts, Soups & Marinades

Filters

Tags

Ingredients