Culinum - Best Recipes for Every Dish

5 minMedium

Ras el Hanout

A complex North African spice blend used to season tagines, stews, and meats.

HealthySavorySpicy

15 minMedium

Garam Masala

A warm, aromatic spice blend essential in Indian cuisine.

HealthySavorySpicy

25 minMedium

Curry Paste

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

No CookVeganHealthySavorySpicyQuick

10 minEasy

Chimichurri

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

No CookVeganDairy-FreeSavorySpicyGluten-FreeQuick

10 minEasy

Chermoula

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

No CookVeganVegetarianSavorySpicyGluten-FreeQuick

15 minMedium

Gochujang

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

No CookVeganSpicy

10 minEasy

Sambal Oelek

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

No CookVeganSpicy

25 minEasy

Sriracha Sauce

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

No CookVeganSavorySpicyQuick

43215 minMedium

Fish Sauce

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

No CookSoy-FreeDairy-FreeSavory

480 minMedium

Sourdough Bread

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

VeganBreakfastVegetarianComfort FoodSavoryBake

10090 minMedium

Sourdough Starter

A living culture of flour and water that gives bread its characteristic tang and rise.

No CookVeganHealthy

730 minEasy

Kefir

Creamy, tangy fermented milk drink rich in probiotics.

No CookVegetarianHealthyDrink

495 minMedium

Yogurt

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.

No CookVegetarianHealthyDrink

20 minEasy

Sauerkraut

Crisp, tangy fermented cabbage that's a classic German side dish.

No CookVeganHealthySide DishGluten-Free

30 minMedium

Kimchi

Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.

No CookHealthySavorySide DishSpicy

735 minHard

Bone Broth

Rich and nutritious bone broth, slow-cooked to extract maximum flavor and collagen.

SoupComfort FoodHealthySavoryHigh Protein

55 minEasy

Homemade Shrimp Stock

A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

Low CarbSoupHealthyBudgetLow Fat

50 minEasy

Homemade Fish Stock

Light, aromatic fish stock (fumet) made from roasted fish bones, vegetables and herbs.

Low CarbSoupHealthyBudgetLow Fat

255 minEasy

Homemade Beef Broth

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

Low CarbSoupComfort FoodHealthyHigh ProteinBudgetKeto

100 minEasy

Homemade Chicken Broth

A clear, richly flavored chicken stock perfect for soups, sauces and risotto.

Low CarbSoupComfort FoodHealthyHigh ProteinBudgetGluten-Free

Filtered Recipes

Ras el Hanout

Garam Masala

Curry Paste

Chimichurri

Chermoula

Gochujang

Sambal Oelek

Sriracha Sauce

Fish Sauce

Sourdough Bread

Sourdough Starter

Kefir

Yogurt

Sauerkraut

Kimchi

Bone Broth

Homemade Shrimp Stock

Homemade Fish Stock

Homemade Beef Broth

Homemade Chicken Broth

Filters

Categories

Tags

Ingredients