Filtered Recipes
Vegetarian Zucchini Fritters with Yogurt Sauce
Crispy, golden zucchini fritters served with a tangy yogurt sauce, perfect as a snack or light meal.
Vegetarian Mediterranean Flatbread Pizza
A light and tasty flatbread pizza topped with hummus, fresh vegetables, olives, and crumbled feta, finished with a drizzle of olive oil and a squeeze of lemon.
Spicy Vegetable Tacos with Avocado Salsa
Delicious tacos loaded with sautéed mixed vegetables and black beans, topped with a fresh avocado salsa and a squeeze of lime for a zesty kick.
Classic Ratatouille
A hearty vegetable stew from Provence featuring eggplant, zucchini, bell peppers, tomatoes, and onions, slow-cooked with herbs and olive oil.
Roasted Cauliflower Steak with Lemon-Tahini Sauce
Hearty and flavorful vegetarian dish featuring thick-cut cauliflower steaks roasted until tender, served with a zesty lemon-tahini sauce.
Spinach & Ricotta Stuffed Shells
Classic jumbo pasta shells filled with a creamy mixture of ricotta, fresh spinach, garlic, and herbs, baked in tomato sauce and topped with melted mozzarella and Parmesan.
Thai Peanut Vegetable Noodles
A vibrant noodle dish with tender rice noodles, crisp vegetables, and a rich, spicy peanut sauce.
Chickpea Shawarma Wrap
A flavorful wrap filled with spiced chickpeas, crisp vegetables, and a creamy tahini sauce for a satisfying Mediterranean-inspired meal.
Mediterranean Couscous Salad
A refreshing salad with fluffy couscous, halved cherry tomatoes, diced cucumber, red onion, pitted olives, and crumbled feta tossed in a zesty lemon-herb dressing.
Vegetable Lasagna
A delicious layered pasta dish filled with a medley of vegetables, tomato sauce, and creamy cheeses.
Roasted Butternut Squash Soup
A velvety and flavorful soup made from roasted butternut squash, enhanced with ginger, garlic, and a touch of coconut milk for creaminess.
Sweet Potato Black Bean Chili
A hearty and spicy chili featuring sweet potatoes, black beans, tomatoes, and red bell pepper simmered with warming spices.
Eggplant Parmesan
A classic Italian vegetarian dish of breaded eggplant slices layered with tomato sauce and melted mozzarella and Parmesan cheese, baked to perfection.
Roasted Vegetable Quinoa Bowl
A nutritious bowl filled with roasted sweet potato, red bell pepper, zucchini, red onion, and broccoli tossed with quinoa and a tangy lemon parsley dressing.
Spicy Chickpea & Tomato Curry
A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.
Stuffed Zucchini Boats
Tender zucchini halves filled with a savory mixture of tomatoes, onions, garlic, and melted cheese, baked to perfection.
Pasta Primavera
A vibrant pasta dish loaded with fresh spring vegetables and a light garlic olive oil sauce.
Vegetable Tofu Stir-Fry
A quick and healthy stir-fry with tofu and mixed vegetables tossed in a savory soy-ginger sauce.
Hearty Lentil Soup
A warm and comforting lentil soup loaded with vegetables and spices, perfect for a healthy meal.
Mediterranean Chickpea Salad
A refreshing and healthy salad with chickpeas, fresh vegetables, and a zesty lemon dressing.