Culinum - Best Recipes for Every Dish

10 minEasy

Tahini

Smooth paste made from sesame seeds, perfect for sauces and dips.

No CookVeganDairy-FreeSavory

10 minEasy

Tzatziki

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

No CookVegetarianQuick

5 minEasy

Za’atar

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

No CookVeganVegetarianHealthySavoryGluten-FreeQuick

25 minMedium

Curry Paste

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

No CookVeganHealthySavorySpicyQuick

10 minEasy

Chimichurri

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

No CookVeganDairy-FreeSavorySpicyGluten-FreeQuick

15 minMedium

Gochujang

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

No CookVeganSpicy

10 minEasy

Sambal Oelek

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

No CookVeganSpicy

20 minEasy

Harissa

A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

VeganHealthySavorySpicyGluten-Free

25 minEasy

Sriracha Sauce

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

No CookVeganSavorySpicyQuick

25 minEasy

Barbecue Sauce

A sweet, smoky, and tangy sauce perfect for grilling and dipping.

SavorySpicyGluten-Free

10 minEasy

Ponzu Sauce

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

No CookVeganHealthySavoryQuick

5 minEasy

Sherry Vinegar Dressing

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

VeganVegetarianHealthySavoryQuick

43215 minMedium

Fish Sauce

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

No CookSoy-FreeDairy-FreeSavory

30 minEasy

Oyster Sauce

Thick and savory Chinese sauce made from oysters and soy sauce, perfect for stir-fries and marinades.

SavoryQuick

15 minEasy

Hoisin Sauce

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

VeganSavorySpicy

480 minMedium

Sourdough Bread

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

VeganBreakfastVegetarianComfort FoodSavoryBake

10090 minMedium

Sourdough Starter

A living culture of flour and water that gives bread its characteristic tang and rise.

No CookVeganHealthy

730 minEasy

Kefir

Creamy, tangy fermented milk drink rich in probiotics.

No CookVegetarianHealthyDrink

495 minMedium

Yogurt

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.

No CookVegetarianHealthyDrink

2160 minMedium

Tempeh

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

VeganHealthySavoryHigh Protein

Filtered Recipes

Tahini

Tzatziki

Za’atar

Curry Paste

Chimichurri

Gochujang

Sambal Oelek

Harissa

Sriracha Sauce

Barbecue Sauce

Ponzu Sauce

Sherry Vinegar Dressing

Fish Sauce

Oyster Sauce

Hoisin Sauce

Sourdough Bread

Sourdough Starter

Kefir

Yogurt

Tempeh

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