Filtered Recipes
Vegetarian Raspberry Lemon Bars
Tangy and sweet lemon bars topped with fresh raspberries on a buttery shortbread crust, baked until set and dusted with powdered sugar.
Chocolate Banana Bread
Moist and fluffy banana bread enriched with cocoa powder and chocolate chips, perfect for a sweet breakfast or dessert.
Classic Chocolate Mousse
A light, airy dessert made with rich cocoa, whipped cream, and a hint of vanilla.
Vegetarian Creamy Avocado Pasta
A fresh and creamy pasta dish featuring ripe avocado, cherry tomatoes, garlic, and basil in a zesty lemon dressing.
Vegetarian Stuffed Portobello Mushrooms
Large Portobello mushrooms filled with a savory mixture of spinach, garlic, sun-dried tomatoes, and cream cheese, baked until tender and topped with fresh basil.
Vegetarian Cauliflower Tikka Masala
Roasted cauliflower florets simmered in a creamy, spiced tomato sauce, perfect served with rice or naan.
Vegetarian Spinach and Feta Pie
Savory pie filled with fresh spinach, crumbled feta cheese, and herbs, wrapped in crispy golden filo pastry.
Vegetarian Broccoli Cheddar Soup
Creamy, comforting broccoli cheddar soup with fresh broccoli florets, carrots, and rich melted cheddar cheese.
Vegetarian Mushroom Risotto
Creamy and savory mushroom risotto cooked slowly with arborio rice, garlic, onions, Parmesan cheese, and fresh herbs.
Vegetarian Veggie Fajitas
Easy and flavorful veggie fajitas filled with sautéed bell peppers, onions, mushrooms, and zucchini, served in warm tortillas.
Vegetarian Roasted Tomato Basil Soup
Rich and creamy tomato soup made with roasted fresh tomatoes, garlic, and basil, blended to perfection for a comforting meal.
Vegetarian Baked Eggplant Parmesan
Slices of baked eggplant layered with rich tomato sauce, mozzarella, and Parmesan cheese, baked until bubbly and golden.
Vegetarian Mediterranean Couscous Salad
A colorful Mediterranean-inspired couscous salad filled with fresh vegetables, olives, feta cheese, and a zesty lemon dressing.
Vegetarian Pesto Zucchini Noodles
Fresh zucchini noodles tossed in homemade basil pesto, topped with cherry tomatoes and Parmesan cheese for a healthy, low-carb vegetarian meal.
Vegetarian Sweet Potato & Black Bean Chili
Hearty vegetarian chili featuring tender sweet potatoes, black beans, tomatoes, and spices, perfect for a warming, comforting meal.
Vegetarian Caprese Pasta Salad
Fresh and flavorful pasta salad inspired by the classic Caprese, featuring ripe tomatoes, fresh mozzarella, basil, and a light balsamic dressing.
Vegetarian Stuffed Acorn Squash
Roasted acorn squash halves filled with a spiced quinoa and chickpea mixture, topped with crumbled feta and fresh parsley.
Vegetarian Roasted Butternut Squash Risotto
A creamy, comforting risotto featuring roasted butternut squash, arborio rice, and vegetable broth, finished with Parmesan and fresh sage.
Vegetarian Spinach and Feta Quiche
A savory quiche filled with fresh spinach, creamy feta cheese, and a rich egg custard, baked in a flaky crust until golden and delicious.
Roasted Vegetable Lasagna
A hearty lasagna layered with roasted zucchini, bell peppers, onions, and a rich tomato sauce, topped with melted mozzarella and Parmesan cheese.