Filtered Recipes
Vegetarian Grilled Vegetable Pesto Panini
A delicious panini filled with smoky grilled vegetables and fresh homemade basil pesto, pressed until crispy and golden.
Vegetarian Mediterranean Flatbread Pizza
A light and tasty flatbread pizza topped with hummus, fresh vegetables, olives, and crumbled feta, finished with a drizzle of olive oil and a squeeze of lemon.
Classic Ratatouille
A hearty vegetable stew from Provence featuring eggplant, zucchini, bell peppers, tomatoes, and onions, slow-cooked with herbs and olive oil.
Roasted Cauliflower Steak with Lemon-Tahini Sauce
Hearty and flavorful vegetarian dish featuring thick-cut cauliflower steaks roasted until tender, served with a zesty lemon-tahini sauce.
Thai Peanut Vegetable Noodles
A vibrant noodle dish with tender rice noodles, crisp vegetables, and a rich, spicy peanut sauce.
Chickpea Shawarma Wrap
A flavorful wrap filled with spiced chickpeas, crisp vegetables, and a creamy tahini sauce for a satisfying Mediterranean-inspired meal.
Mediterranean Couscous Salad
A refreshing salad with fluffy couscous, halved cherry tomatoes, diced cucumber, red onion, pitted olives, and crumbled feta tossed in a zesty lemon-herb dressing.
Roasted Butternut Squash Soup
A velvety and flavorful soup made from roasted butternut squash, enhanced with ginger, garlic, and a touch of coconut milk for creaminess.
Sweet Potato Black Bean Chili
A hearty and spicy chili featuring sweet potatoes, black beans, tomatoes, and red bell pepper simmered with warming spices.
Roasted Vegetable Quinoa Bowl
A nutritious bowl filled with roasted sweet potato, red bell pepper, zucchini, red onion, and broccoli tossed with quinoa and a tangy lemon parsley dressing.
Spicy Chickpea & Tomato Curry
A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.
Stuffed Zucchini Boats
Tender zucchini halves filled with a savory mixture of tomatoes, onions, garlic, and melted cheese, baked to perfection.
Pasta Primavera
A vibrant pasta dish loaded with fresh spring vegetables and a light garlic olive oil sauce.
Vegetable Tofu Stir-Fry
A quick and healthy stir-fry with tofu and mixed vegetables tossed in a savory soy-ginger sauce.
Mediterranean Chickpea Salad
A refreshing and healthy salad with chickpeas, fresh vegetables, and a zesty lemon dressing.
Vegan Tempeh Coconut Curry
A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.
Vegan Avocado Pasta
A creamy pasta dish made with ripe avocados, perfect for a quick vegan meal.
Vegan Freekeh Bowl with Roasted Vegetables
A hearty grain bowl featuring freekeh and roasted veggies for a satisfying plant-based meal.
Vegan Bean Tacos
A quick and delicious taco recipe perfect for a plant-based dinner.
Vegan Portobello Stir-Fry
A savory plant-based stir-fry with portobello mushrooms and broccoli.