Filtered Recipes
Brazilian Condensed Milk Pudding (Pudim de Leite Condensado)
Silky baked pudding made with sweetened condensed milk and eggs, served with caramel sauce.
Lemon Cheesecake
A refreshingly tangy and creamy dessert with a buttery biscuit crust, perfect for any occasion.
Keto Chocolate Cake
A delicious, rich chocolate cake that is suitable for vegetarians and perfect for dessert.
Vegetarian Blueberry Cobbler
A fruity, baked dessert with sweet blueberries underneath a tender, biscuit-like topping, baked until golden and bubbling.
Chocolate Banana Bread
Moist and fluffy banana bread enriched with cocoa powder and chocolate chips, perfect for a sweet breakfast or dessert.
Vegetarian Stuffed Portobello Mushrooms
Large Portobello mushrooms filled with a savory mixture of spinach, garlic, sun-dried tomatoes, and cream cheese, baked until tender and topped with fresh basil.
Vegetarian Cauliflower Tikka Masala
Roasted cauliflower florets simmered in a creamy, spiced tomato sauce, perfect served with rice or naan.
Vegetarian Spinach and Feta Pie
Savory pie filled with fresh spinach, crumbled feta cheese, and herbs, wrapped in crispy golden filo pastry.
Vegetarian Roasted Tomato Basil Soup
Rich and creamy tomato soup made with roasted fresh tomatoes, garlic, and basil, blended to perfection for a comforting meal.
Vegetarian Spinach and Feta Quiche
A savory quiche filled with fresh spinach, creamy feta cheese, and a rich egg custard, baked in a flaky crust until golden and delicious.
Roasted Vegetable Lasagna
A hearty lasagna layered with roasted zucchini, bell peppers, onions, and a rich tomato sauce, topped with melted mozzarella and Parmesan cheese.
Vegetarian Cauliflower Curry
A fragrant curry with tender cauliflower florets, tomatoes, and warming spices simmered in coconut milk, served over rice for a comforting meal.
Vegetarian Chickpea Buddha Bowl
A colorful Buddha bowl with roasted chickpeas, fresh vegetables, and a creamy tahini dressing, served over quinoa for a balanced and satisfying meal.
Vegetarian Mediterranean Flatbread Pizza
A light and tasty flatbread pizza topped with hummus, fresh vegetables, olives, and crumbled feta, finished with a drizzle of olive oil and a squeeze of lemon.
Spicy Vegetable Tacos with Avocado Salsa
Delicious tacos loaded with sautéed mixed vegetables and black beans, topped with a fresh avocado salsa and a squeeze of lime for a zesty kick.
Classic Ratatouille
A hearty vegetable stew from Provence featuring eggplant, zucchini, bell peppers, tomatoes, and onions, slow-cooked with herbs and olive oil.
Roasted Cauliflower Steak with Lemon-Tahini Sauce
Hearty and flavorful vegetarian dish featuring thick-cut cauliflower steaks roasted until tender, served with a zesty lemon-tahini sauce.
Eggplant Parmesan
A classic Italian vegetarian dish of breaded eggplant slices layered with tomato sauce and melted mozzarella and Parmesan cheese, baked to perfection.
Stuffed Zucchini Boats
Tender zucchini halves filled with a savory mixture of tomatoes, onions, garlic, and melted cheese, baked to perfection.
Keto Cheddar Cheese Crisps
Crispy baked cheddar cheese crisps seasoned with garlic and paprika, a perfect low-carb snack.