Filtered Recipes
Vegetarian Broccoli Cheddar Soup
Creamy, comforting broccoli cheddar soup with fresh broccoli florets, carrots, and rich melted cheddar cheese.
Vegetarian Zucchini Fritters with Yogurt Sauce
Crispy, golden zucchini fritters served with a tangy yogurt sauce, perfect as a snack or light meal.
Vegetarian Grilled Vegetable Pesto Panini
A delicious panini filled with smoky grilled vegetables and fresh homemade basil pesto, pressed until crispy and golden.
Thai Peanut Vegetable Noodles
A vibrant noodle dish with tender rice noodles, crisp vegetables, and a rich, spicy peanut sauce.
Vegetable Tofu Stir-Fry
A quick and healthy stir-fry with tofu and mixed vegetables tossed in a savory soy-ginger sauce.
Vegan Tempeh Coconut Curry
A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.
Vegan Portobello Stir-Fry
A savory plant-based stir-fry with portobello mushrooms and broccoli.
Keto Almond Flour Pancakes with Blueberry Compote
Fluffy almond flour pancakes topped with a warm blueberry compote, perfect for a keto brunch.
Keto Shakshuka with Avocado
A hearty and spicy tomato-based dish with poached eggs, topped with fresh avocado slices—a perfect keto brunch.
Keto Zucchini Fritters with Feta and Mint
Crispy fritters made from grated zucchini, egg, feta, coconut flour, and fresh mint – a perfect low-carb snack.
Vegan Zucchini Fritters
Crispy and savory fritters made with grated zucchini, chickpea flour, and fresh herbs, perfect as a snack or light meal.
Vegan Ratatouille
A classic Provençal dish featuring eggplant, zucchini, and bell peppers stewed in a flavorful tomato sauce.
Vegan Spinach & Chickpea Curry
A quick curry featuring nutrient-rich spinach and protein-packed chickpeas in a flavorful sauce.
Vegan Cauliflower Tikka Masala
A plant-based take on the classic tikka masala featuring cauliflower in a creamy, spiced sauce.
Vegan Tofu Fajitas
A quick and tasty fajita recipe using marinated tofu instead of meat.
Vegan Chickpea Flour Scramble
A quick and easy protein-rich scramble made with chickpea flour instead of eggs.
Vegan Tempeh Coconut Curry
A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.
Keto Chicken Piccata with Cauliflower Rice
Tender chicken piccata in a lemon-caper sauce served over fluffy cauliflower rice, perfect for a low-carb dinner.
Keto Spinach & Feta Stuffed Portobello Mushrooms
Hearty Portobello mushrooms filled with a savory blend of spinach, feta cheese, and herbs, perfect for a low-carb dinner.
Keto Stuffed Eggplant with Ground Beef and Cheese
A flavorful keto dinner featuring eggplant halves filled with a savory ground beef mixture, topped with melted cheeses and baked to perfection.